Corporate Kitchen is a locally registered company that provides catering (in-house and outside) services and event management (Tents, Décor and Sound) to various institutions in the country.
Job description: As the catering manager you will be responsible for planning, administering and supervising corporate kitchen’s catering operations and services.
Key Duties & Responsibilities
You will be ensuring that standards of food and service are consistently excellent
You will be responsible for training, supervising and inspiring a large team
First and last impressions count and it’ll be your job to ensure that our guests leave with the right one
Planning menus in consultation with chefs and ordering supplies as required
Organizing staff rosters
Ensuring health and safety regulations are strictly observed
Setting and monitoring budgets and maintaining financial and administrative records.
Key Job Requirements:
excellent organization skills and the ability to carry out a number of tasks at the same time
good communication and ‘people’ skills
an ability to focus on the customer
a creative approach to problem-solving
a high level of attention to detail
the ability to work under pressure and meet tight deadlines
budget awareness
the ability to work as part of a team and also use your own initiative
enthusiasm, motivation and a positive attitude
The Desired Qualifications:
Minimum 3 to 5 years experience in a busy environment.
A Certificate/Diploma/Degree in Relevant field will be an added advantage.
Certificate of Good Conduct.
Medical Certificate of Good Health.
Qualified candidates to send their CV and references to info@corporatekitchen.co.ke with email subject as CK/CateringAssistant/2014
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